September is National Healthy Aging Month, which raises awareness of ways to stay healthy as we get older. Aging presents challenges. For those living with mesothelioma, every birthday is an extra special milestone, but they can also come with additional challenges.
Treatment can extend survival and improve quality of life overall, but can also lead to long-term side effects. Maintaining a healthy lifestyle can help.
Peritoneal mesothelioma survivor Raeleen Minchuk Prokopetz recently told us, she’s been recurrence-free, but has experienced long-term effects from her 2 separate surgeries. She said exercising and following a custom nutrition plan for her needs are helping her 9 years after her peritonectomy and heated intraperitoneal chemotherapy procedure.
Managing the effects of mesothelioma treatment can be complicated at any age. However, it can be particularly challenging when coupled with the effects of aging.
Changing a few of our diet and exercise habits can reduce our risk for these concerns. Committing to these changes in the long term is key to improving our quality of life, particularly when living with mesothelioma.
Brazilian researchers studying cancer survivors recently wrote, “A healthy lifestyle may reduce mortality and cancer recurrence, and improve quality of life in cancer survivors.” Healthy lifestyle recommendations included “regular consumption of fruits, vegetables and salad greens; limiting the consumption of red and processed meat, fast food, sugary and alcoholic beverages; keeping a healthy body weight, being physically active and not smoking.”
The following recommendations can be adapted to meet your current abilities and needs. Speak with your mesothelioma doctor before beginning new exercise and nutrition plans.
A May 2024 cohort study aimed to identify the association between a plant-based diet and the risk of cancer progression. While this study specifically looked at men with prostate cancer, the findings suggest benefits for all cancer patients as this diet appears to “support well-being and overall health.”
The study included 2,062 men and based on its data analysis, the results, “suggest that plant-based dietary patterns may be inversely associated with risk of prostate cancer progression.” The authors call for additional research, but note the importance of diet in the health of cancer survivors.